by Recipe for Success | Mar 17, 2026 | Growing Healthy Kids, In our Garden, nutrition education
Spring Garden Lessons for the Classroom March is the perfect time to bring the garden into the classroom. With the arrival of the spring equinox and longer daylight hours, students can explore plant science concepts like plant life cycles, photosynthesis, and seasonal...
by Recipe for Success | Jan 14, 2025 | Celebrations, Farm Stand, From our Kitchen, Growing Healthy Kids, In our Garden, Mark Your Calendar, nutrition education, Saturday Market
Celebrate Food Love at Hope Farms’ First Saturday Market This Valentine’s season, we celebrate reconnecting with family and friends around the table, sharing stories and traditions that become the threads that weave our community together. We will launch the month...
by Recipe for Success | Sep 22, 2024 | Dish with Gracie, Growing Healthy Kids, In our Garden
Dish with Gracie: A Garden for All How Growing Your Own Food Nourishes Your Family and Community By Gracie Cavnar, Founder and CEO of Recipe for Success Foundation There is something deeply satisfying about planting a seed, nurturing it, and watching it grow into...
by Recipe for Success | Sep 10, 2024 | Growing Healthy Kids, In our Garden
Garden Fun With Your Kids Gardening is a great way to spend quality time with your kids, get fresh air, and teach them where their food comes from. Building a raised veggie bed is one of the best projects to kickstart your family’s green thumb. It’s fun and...
by Recipe for Success | Aug 25, 2024 | Farm Share Subscription, Growing Healthy Kids, In our Garden
How We Grow Food Impacts Your Child’s Health How We Farm Impacts Your Child’s Health Hope Farms is part of a quiet revolution that is taking root in the heart of bustling cities nationwide, where skyscrapers rise and concrete spreads. Urban regenerative...
by Recipe for Success | Aug 1, 2024 | In our Garden
Quest for Perfect Peppers From the Desk of Dany Millikin, VP Operations, Recipe for Success Foundation Growing hot peppers in Houston is like trying to keep Bluebell ice cream from melting on a hot day – challenging but worth it. Here’s my step-by-step guide to...
