On the Farm

April’s Earth Day First Saturday Market

April’s Earth Day First Saturday Market

Discover highlights from April’s Earth Day First Saturday Market featuring a Garden Haiku Contest, Chef Bao Ong’s cooking class, children’s activities, Anat Ronen’s mural progress, and farm-fresh local produce.

Meet Restaurant Critic & Chef Bao Ong

Meet Restaurant Critic & Chef Bao Ong

Join us April 5th at Hope Farms’ “Earth Day Celebration” First Saturday Market for our Chefs in the Field cooking class with our Resident Chef of the Month, Bao Ong.

VegOut! Week 2 Roundup

VegOut! Week 2 Roundup

Get ready for Week 2 of our VegOut! Challenge with fresh, seasonal inspiration featuring creative recipes showcasing this week’s handpicked vegetables: avocado, arugula, radish, brussel sprouts, jicama, spinach, and bell peppers. Register for the VegOut! Challenge today!

Meet Vibrant’s Chef, Kerby Martin

Meet Vibrant’s Chef, Kerby Martin

Join us March 1st at Hope Farms’ First Saturday Market for our VegOut! Kickoff cooking class with our Resident Chef of the Month, Kerby Martin.

Bring Our Nutrition Education Program To Your School

Bring Our Nutrition Education Program To Your School

Join us on Monday, February 17, from 9:00 AM to 1:00 PM at Hope Farms for an immersive orientation. This event is designed for parents, advocates, teachers, administrators, and volunteers to explore our award-winning Seed-to-Plate Nutrition Education™ program.