On the Farm
2nd Annual ‘Comin’ In Hot’ ProAM Hot Sauce Competition
Get ready to turn up the heat! 🔥 Join us at Hope Farms on August 2nd, 2025, for our 2nd annual Comin’ In Hot ProAm Hot Sauce Competition. Watch local chefs and amateur spice masters battle it out for the title of best hot sauce, taste their fiery creations, play fun games, and cool down with free ice-cold beer. Bring your friends and family — it’s going to be a sizzling good time you won’t want to miss!
Bring Our Nutrition Education Program To Your School
Join us on Wednesday, June 11, from 10:00 AM to 2:00 PM at Hope Farms for an immersive orientation. This event is designed for parents, advocates, teachers, administrators, and volunteers to explore our award-winning Seed-to-Plate Nutrition Education™ program.
First Saturday Magic: Highlights from May’s “Momalicious” Market at Hope Farms
Discover the highlights from Hope Farms’ May First Saturday ‘Momalicious’ Market featuring farm yoga, fresh produce, flower picking, Chef Garcia’s strawberry salad cooking classes, and Mother’s Day celebrations in this heartwarming recap of our community gathering.
April’s Earth Day First Saturday Market
Discover highlights from April’s Earth Day First Saturday Market featuring a Garden Haiku Contest, Chef Bao Ong’s cooking class, children’s activities, Anat Ronen’s mural progress, and farm-fresh local produce.
Meet Restaurant Critic & Chef Bao Ong
Join us April 5th at Hope Farms’ “Earth Day Celebration” First Saturday Market for our Chefs in the Field cooking class with our Resident Chef of the Month, Bao Ong.
VegOut! Week 3 Roundup
Get ready for Week 3 of our VegOut! Challenge with fresh, seasonal inspiration featuring creative recipes showcasing this week’s handpicked vegetables: cabbage, nopales, artichoke, beets, swiss chard, daikon, and kohlrabi. Register for the VegOut! Challenge today!
VegOut! Week 2 Roundup
Get ready for Week 2 of our VegOut! Challenge with fresh, seasonal inspiration featuring creative recipes showcasing this week’s handpicked vegetables: avocado, arugula, radish, brussel sprouts, jicama, spinach, and bell peppers. Register for the VegOut! Challenge today!
Meet Vibrant’s Chef, Kerby Martin
Join us March 1st at Hope Farms’ First Saturday Market for our VegOut! Kickoff cooking class with our Resident Chef of the Month, Kerby Martin.
Kickoff VegOut! at Hope Farms’ First Saturday Market
Kickoff our March VegOut! Challenge at Hope Farms’ First Saturday Market!